Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6)

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Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6) Features

Product Features
Case of six 7.25-ounce packages of cookies (total of 43.5 ounces)
Made with rice flour and organic chocolate chunks
Wheat-free, gluten-free, non-dairy; kosher-certified
Perfect for dunking
Product of USA

Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6) Description

Pamela Giusto-Sorrells' grandfather, Matthew, in front in the Golden Crescent, circa 1941.
In 1941, Pamela Giusto-Sorrells' grandparents owned one in the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. They were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs inside bakery being a cookie packer. Even being a child, and after that like a bakery employee, "I was continually amazed that dedicated customers were so thankful to discover our gluten-free foods. I know thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there will probably be something about the marketplace for them to eat,'" she says.
Always the dessert baker at home, and all things considered those hours around the cookie line inside family business, she started trying out wheat-free baking. The process was to generate products that tasted so good that nobody would be capable to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"

Pamela's, situated in Ukiah, Calif., continues to keep up its indulgent reputation by while using finest natural ingredients, and try to striving to delight the consumer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.

Why Wheat-Free & Gluten-Free?
People who use a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) like a consequence of eating certain grains. Gluten Intolerance, also called Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients to the body through the tiny intestine. Gluten is often a protein seen in wheat, rye, barley, possibly oats, along with other grains.
Pamela's Biscotti are wheat-free and gluten-free. Crunchy twice baked cookies, perfect for dunking in your favorite beverage or eating alone and are now individually wrapped.
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